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Pilsbury Pizza Crust
4oz Cream Cheese (or half brick)
1 cup of shredded mozzarella
1 clove garlic minced
2 tablespoons butter
Marinara sauce for dipping
Heat oven to 400°. Lay pizza dough on a work surface and stretch to a 10 x 15 inch size. Using a pizza cutter, cut the dough into 36 equal squares. In a small bow, combine cream cheese and shredded cheese. Mix well.
Add one tablespoon of the cheese mixture to each dough square.