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If you want to shake up your traditional #Thanksgiving meal, here’s an idea for a Horseradish Aioli that will be a crowd pleaser. Steve originally made this on The #DoubleFeatureTour and it was a hit! Let us know if your friends and family agree! Ingredients: ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon prepared horseradish 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper 1/8 teaspoon white pepper 1/8 teaspoon dried dill weed 1/8 teaspoon garlic powder Directions: Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.
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